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| Quantity: | |
|---|---|
JH2110
Shanghai Juheng
Mode | JH2110 |
| Dimension | 7478*1126*1579 (mm) |
Bread size | 25cm (for reference) |
Capacit | 1000-2000pcs/h |
Power specification | 380V, 50HZ, 3PH, 66KW |
| Finished product | Hot-pressing |
| Product size | Adjustable |
The Juheng Compact Thin Flatbread Making Machine is a space-efficient, entry-level solution for small-scale tortilla, wrap, and thin flatbread production. Designed for simplicity and affordability, this machine packs hot pressing, plate baking, and cooling into a small footprint — making it accessible to startups, small bakeries, and businesses testing the market before scaling up.
The process is clean and direct: pre-portioned dough balls are loaded onto the infeed, where a hot press flattens each ball into a thin, uniform disc between heated platens. The pressed disc then passes over a heated baking plate that cooks it through, followed by a compact three-tier cooling section. The entire system is controlled via a simple touchscreen interface.
For most standard-sized tortillas and wraps, the press operates pneumatically — a cost-effective, low-maintenance alternative to hydraulic systems. Hydraulic pressing is available as an option for larger-diameter products that require higher pressing force.
All food-contact surfaces are SUS304 stainless steel. The machine is CE certified. Simple to install, easy to operate, and built for reliable daily production.
Flatbread Automation, Simplified
Not every flatbread producer needs a 30-meter, high-capacity production line. This machine is for those who need to move beyond manual pressing and pan-frying, but aren't ready — in budget, space, or volume — for a full industrial system.
It does three things, and does them reliably: press, bake, cool. The footprint is small. The operation is straightforward. The output is consistent, uniformly pressed and baked flatbreads that manual methods simply can't match.
For many of our customers, this machine is the first step into automated production — a stepping stone that pays for itself in labor savings and consistency, and eventually leads to larger Juheng systems as their business grows.
Entry-Level Investment: Purpose-built for startups, small bakeries, and market testing — get into automated production without the full-scale price tag.
Simple Operation: Intuitive touchscreen control requires minimal training; operators go from setup to production in hours.
Full SUS304 Construction: All food-contact surfaces in stainless steel, CE certified, easy to clean.
The line’s stated capacity of 1000-2000 pieces per hour. We recommend sharing your specific product weight and size to get an accurate capacity estimate.
To tailor the line to your needs, please provide three key details: your target product size (weight and dimensions), your desired production capacity (e.g., number of pieces per hour), and your factory layout (available space for installation). This helps us adjust the line’s configuration for optimal performance.
The production cycle is approximately 2 months, though this may vary slightly depending on customizations. We will confirm the timeline once your requirements are finalized.
