As a flagship product category of Shanghai Juheng Food Machinery Equipment Co., Ltd.—a trusted integrated manufacturer specializing in R&D, production, sales, and after-sales service—the Pastries Production Line delivers a comprehensive suite of automated equipment. Designed to master diverse pastry crafts, this category combines decades of industry expertise, cutting-edge technology, and modular design to meet the demands of businesses worldwide, from small bakeries to large-scale industrial facilities.
Our Pastries Production Line encompasses four core specialized equipment lines, each engineered to excel in crafting specific pastries while sharing core advantages of automation, food safety, and scalability. The lines are mutually complementary, enabling flexible combinations for integrated production or standalone use to target niche markets:
Automatic Tart Shell Making Line : A fully automated system producing crisp, uniform tart shells with a capacity of 1-1.5T/h. Equipped with precision lamination technology, it supports multiple dough types (butter-based, plant-based, low-sugar) and regional recipe adaptations (Portuguese-style, Hong Kong-style egg tarts). Customizable in size (3-12cm) and layer count, it’s ideal for pastry shops, cafes, and frozen food factories.
Automatic SS Puff Pastry Line : A high-capacity industrial solution (1-1.5T/h) for flaky puff pastry sheets. It integrates dough mixing, lamination, rolling, and cutting, seamlessly connecting to downstream forming equipment to produce croissants, red bean pies, butterfly cookies, and savory patties. Built with SUS304 stainless steel, it ensures hygiene and durability for mass production.
Automatic SS Donut Bakery Line : A versatile workhorse with an output of 3,000-9,000 pieces/hour. It crafts 5-12cm diameter ring-style or filled berliner donuts, compatible with wheat-based, gluten-free, and whole-grain doughs. Features include automatic frying, glazing, and sprinkling, making it suitable for fast-food chains, supermarkets, and bakery franchises.
SS Croissant Production Line : A space-efficient system (2,000-3,000 pieces/hour) tailored for small to mid-scale businesses. It automates the entire croissant-making process—from dough proofing to shaping and cutting—with precision rollers that preserve artisanal layered textures. Adaptable to derivative recipes like pain au chocolat or almond croissants, it balances efficiency with authentic taste.
All lines share standardized food-safe construction (SUS304 stainless steel) and modular design, allowing easy integration into existing production workflows. For example, the SS Puff Pastry Line can supply base sheets for the Tart Shell Making Line, while the Donut and Croissant Lines can operate in parallel to expand product ranges. This flexibility lets businesses scale incrementally or build a full-line pastry production setup.
The Pastries Production Line is engineered to adapt to varied business models and market demands with consistent performance:
Small to Mid-Scale Bakeries & Cafes: Compact models (e.g., SS Croissant Production Line) and user-friendly controls enable efficient, small-batch production without compromising quality or requiring extensive space.
Large Food Factories: High-capacity lines (e.g., Automatic SS Puff Pastry Line) support mass production of frozen or fresh pastries, fulfilling bulk orders for retail chains, distributors, and export markets.
Catering & Chain Enterprises: Standardized production ensures uniform taste, size, and texture across outlets, strengthening brand consistency for fast-food chains, hotel bakeries, and institutional catering (schools, hospitals).
Export-Oriented Businesses: Compliance with international hygiene standards (CE, EU 10/2011, FDA) and regional recipe adaptations facilitate market entry in North America, Europe, Southeast Asia, and Latin America.
Shanghai Juheng stands out as a leader in the pastry equipment sector, backed by unmatched strengths to support your business growth:
Technical Expertise: As a National Hi-Tech Enterprise and Shanghai Specialized-Refined-Innovative SME, we hold multiple automation patents and operate a joint R&D center with Shanghai University of Engineering Science.
Hyper-Customization: Our R&D team tailors each line to your facility constraints (space, utility), recipe requirements (dough moisture, viscosity), and output goals—no "one-size-fits-all" solutions.
End-to-End Support: Bilingual HMI controls with remote diagnostics, CE certification, and a 1-year warranty ensure hassle-free operation. We provide on-site installation guidance, maintenance training, and 24/7 technical assistance.
Proven Track Record: Founded in 2016, we’ve expanded three times, won the Songjiang District Sci-Tech Innovation Prize, and established a strong reputation as a reliable supplier of customized food machinery for global clients.
Whether you’re looking to launch a new pastry line, scale existing production, or enter international markets, our Pastries Production Line combines efficiency, customization, and authentic craftsmanship. Partner with Shanghai Juheng to turn your pastry business goals into reality with tailored, future-ready solutions.
