| Quantity: | |
|---|---|
Mode | JH1902 |
| Dimension | 31118*1550*1648 (mm) |
Capacit | 5500-8600pcs/h |
Power specification | 380V, 50HZ, 3PH, 21KW |
Material | SUS304, PE, Aluminum Alloy |
Finished product | Frozen |
The Custom SS Pizza Production Line (JH2212) is a highly flexible, modular production system designed to meet the diverse needs of pizza manufacturers—from small-scale pizzerias to large industrial facilities. This line offers unmatched versatility: businesses can choose a standalone molding line for crafting perfectly shaped pizza dough, or a comprehensive turnkey solution that covers every step of pizza production, including dough preparation, topping application, and baking. It can also integrate an inline proofer for seamless automation, ensuring efficiency and consistency across the entire production process.
Built on a modular architecture, the JH2212 can be tailored to fit any operation size or goal. Whether you’re a startup pizzeria looking to automate dough production or a large food manufacturer aiming to scale up frozen pizza output, this line provides a customized solution that optimizes resource allocation and streamlines production. With a focus on quality control and automation, it ensures every pizza—from thin-crust to deep-dish—meets the same high standards of taste, appearance, and texture.
The JH2212 stands out for its ability to adapt to a wide range of business requirements:
• Standalone options: A dedicated molding line for pizza dough, ideal for pizzerias that handle topping and baking manually.
• Turnkey solutions: A complete system covering dough mixing, proofing, molding, topping application (e.g., sauce, cheese, and toppings), and baking—perfect for industrial facilities producing finished pizzas.
• Inline proofer integration: Adds a seamless proofing step to the line, enhancing dough texture and reducing manual handling. This flexibility eliminates the need to invest in multiple disconnected machines, saving space and simplifying operations.
The line’s integrated design enables end-to-end automation, from dough preparation to baking. Key features include:
• Precision dough mixing: Ensures consistent dough hydration and texture, a critical factor in pizza quality.
• Inline proofer: Maintains optimal temperature and humidity for dough proofing, reducing the risk of over-proofing or under-proofing.
• Automated molding: Creates uniform dough rounds with consistent thickness (e.g., thin-crust or thick-crust options), using a stamping process for precision.
• Topping application modules: Can be added to automate sauce and cheese distribution, ensuring even coverage and reducing waste. This automation not only boosts efficiency but also minimizes human error, resulting in consistent pizza quality batch after batch.
Adopting a modular design, the JH2212 can be easily adjusted based on business size and growth goals:
• Small-scale operations: Start with a basic molding line and add modules (e.g., inline proofer) as demand increases.
• Large industrial facilities: Opt for a full turnkey system with multiple stations to handle high-volume production (up to 3000-6000 pieces per hour).
• Custom configurations: Mix and match modules (e.g., dough preparation + baking) to fit unique production workflows. The line’s dimensions (**50337mm(L)2088mm(W)2350mm(H) for full setups) can also be adjusted to fit available factory space, ensuring optimal layout.
The line covers every step of pizza production, allowing for precise control of key parameters at each stage:
• Dough preparation: Adjust mixing time and speed to match dough recipes (e.g., sourdough or yeast-based).
• Proofing: Control temperature and time to achieve the desired dough rise and texture.
• Molding: Set dough thickness and diameter (with a reference size of 15cm for small pizzas, and adjustable product size for larger options) to meet customer preferences.
• Baking: Regulate oven temperature and time to ensure even cooking, from crispy crusts to melted toppings. This full-process control ensures every pizza meets the highest standards of taste and appearance, helping businesses build a competitive edge.
By automating and standardizing production processes, the JH2212 helps businesses reduce labor costs (fewer staff needed for manual tasks) and time costs (faster throughput). Its high capacity (3000-6000 pieces per hour for full setups) allows for large-scale production, while the modular design prevents overinvestment in unused capacity. It operates on 380V, 50HZ, 3PH, 29.9KW power specifications, balancing performance with energy efficiency to lower operational expenses.
Ideal for mass production of frozen or fresh pizzas for retail, grocery stores, and foodservice providers. The line’s high capacity (3000-6000 pieces per hour) and full-process automation enable factories to meet large-market demands and strict quality standards, supporting nationwide or international distribution.
Provides standardized dough and pizza production for pizza chains with multiple locations. The line ensures every dough round and finished pizza has the same size, thickness, and texture across all outlets, maintaining brand consistency and customer loyalty. It can also be customized to match chain-specific recipes (e.g., signature crusts).
Offers a stable, high-quality production line for food export enterprises. The line’s ability to adhere to international food safety standards (via SUS304 stainless steel construction and automated quality control) and produce large volumes makes it suitable for meeting the demands of global markets, from Europe to Asia.
The line’s capacity (3000-6000 pieces per hour) depends on two key factors: the size of your pizza (smaller pizzas yield higher output) and the modules included (a full turnkey system with baking will have a higher capacity than a standalone molding line). We recommend sharing your target pizza size and production goals for a customized capacity estimate.
To customize the JH2212 for your business, please provide: your desired pizza size (diameter and crust thickness), your target production capacity (e.g., 4000 pieces per hour), your production goals (e.g., frozen vs. fresh pizzas), and your factory layout (available space for installation). This helps us select the right modules and configure the line for optimal performance.
The production cycle is approximately 3 months, which is longer than smaller lines due to the complexity of modular customization (e.g., integrating topping modules or adjusting the oven size). We will provide a detailed timeline once your module selection and specifications are finalized.
Mode | JH1902 |
| Dimension | 31118*1550*1648 (mm) |
Capacit | 5500-8600pcs/h |
Power specification | 380V, 50HZ, 3PH, 21KW |
Material | SUS304, PE, Aluminum Alloy |
Finished product | Frozen |
The Custom SS Pizza Production Line (JH2212) is a highly flexible, modular production system designed to meet the diverse needs of pizza manufacturers—from small-scale pizzerias to large industrial facilities. This line offers unmatched versatility: businesses can choose a standalone molding line for crafting perfectly shaped pizza dough, or a comprehensive turnkey solution that covers every step of pizza production, including dough preparation, topping application, and baking. It can also integrate an inline proofer for seamless automation, ensuring efficiency and consistency across the entire production process.
Built on a modular architecture, the JH2212 can be tailored to fit any operation size or goal. Whether you’re a startup pizzeria looking to automate dough production or a large food manufacturer aiming to scale up frozen pizza output, this line provides a customized solution that optimizes resource allocation and streamlines production. With a focus on quality control and automation, it ensures every pizza—from thin-crust to deep-dish—meets the same high standards of taste, appearance, and texture.
The JH2212 stands out for its ability to adapt to a wide range of business requirements:
• Standalone options: A dedicated molding line for pizza dough, ideal for pizzerias that handle topping and baking manually.
• Turnkey solutions: A complete system covering dough mixing, proofing, molding, topping application (e.g., sauce, cheese, and toppings), and baking—perfect for industrial facilities producing finished pizzas.
• Inline proofer integration: Adds a seamless proofing step to the line, enhancing dough texture and reducing manual handling. This flexibility eliminates the need to invest in multiple disconnected machines, saving space and simplifying operations.
The line’s integrated design enables end-to-end automation, from dough preparation to baking. Key features include:
• Precision dough mixing: Ensures consistent dough hydration and texture, a critical factor in pizza quality.
• Inline proofer: Maintains optimal temperature and humidity for dough proofing, reducing the risk of over-proofing or under-proofing.
• Automated molding: Creates uniform dough rounds with consistent thickness (e.g., thin-crust or thick-crust options), using a stamping process for precision.
• Topping application modules: Can be added to automate sauce and cheese distribution, ensuring even coverage and reducing waste. This automation not only boosts efficiency but also minimizes human error, resulting in consistent pizza quality batch after batch.
Adopting a modular design, the JH2212 can be easily adjusted based on business size and growth goals:
• Small-scale operations: Start with a basic molding line and add modules (e.g., inline proofer) as demand increases.
• Large industrial facilities: Opt for a full turnkey system with multiple stations to handle high-volume production (up to 3000-6000 pieces per hour).
• Custom configurations: Mix and match modules (e.g., dough preparation + baking) to fit unique production workflows. The line’s dimensions (**50337mm(L)2088mm(W)2350mm(H) for full setups) can also be adjusted to fit available factory space, ensuring optimal layout.
The line covers every step of pizza production, allowing for precise control of key parameters at each stage:
• Dough preparation: Adjust mixing time and speed to match dough recipes (e.g., sourdough or yeast-based).
• Proofing: Control temperature and time to achieve the desired dough rise and texture.
• Molding: Set dough thickness and diameter (with a reference size of 15cm for small pizzas, and adjustable product size for larger options) to meet customer preferences.
• Baking: Regulate oven temperature and time to ensure even cooking, from crispy crusts to melted toppings. This full-process control ensures every pizza meets the highest standards of taste and appearance, helping businesses build a competitive edge.
By automating and standardizing production processes, the JH2212 helps businesses reduce labor costs (fewer staff needed for manual tasks) and time costs (faster throughput). Its high capacity (3000-6000 pieces per hour for full setups) allows for large-scale production, while the modular design prevents overinvestment in unused capacity. It operates on 380V, 50HZ, 3PH, 29.9KW power specifications, balancing performance with energy efficiency to lower operational expenses.
Ideal for mass production of frozen or fresh pizzas for retail, grocery stores, and foodservice providers. The line’s high capacity (3000-6000 pieces per hour) and full-process automation enable factories to meet large-market demands and strict quality standards, supporting nationwide or international distribution.
Provides standardized dough and pizza production for pizza chains with multiple locations. The line ensures every dough round and finished pizza has the same size, thickness, and texture across all outlets, maintaining brand consistency and customer loyalty. It can also be customized to match chain-specific recipes (e.g., signature crusts).
Offers a stable, high-quality production line for food export enterprises. The line’s ability to adhere to international food safety standards (via SUS304 stainless steel construction and automated quality control) and produce large volumes makes it suitable for meeting the demands of global markets, from Europe to Asia.
The line’s capacity (3000-6000 pieces per hour) depends on two key factors: the size of your pizza (smaller pizzas yield higher output) and the modules included (a full turnkey system with baking will have a higher capacity than a standalone molding line). We recommend sharing your target pizza size and production goals for a customized capacity estimate.
To customize the JH2212 for your business, please provide: your desired pizza size (diameter and crust thickness), your target production capacity (e.g., 4000 pieces per hour), your production goals (e.g., frozen vs. fresh pizzas), and your factory layout (available space for installation). This helps us select the right modules and configure the line for optimal performance.
The production cycle is approximately 3 months, which is longer than smaller lines due to the complexity of modular customization (e.g., integrating topping modules or adjusting the oven size). We will provide a detailed timeline once your module selection and specifications are finalized.
