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The Automatic SS Puff Pastry Line is a fully automated, large-scale production system engineered to manufacture high-quality puff pastry sheets in substantial volumes. Optimized explicitly for high-capacity output, this line is tailored for food manufacturers with ample factory space and a need to meet large-market demands. While its core function is to produce consistent, flaky puff pastry sheets, it can be seamlessly integrated with downstream forming lines. This integration enables the creation of a diverse range of finished pastries, such as croissants, butterfly cookies, red bean pies, and patties—making it a versatile and efficient choice for major commercial bakeries and food processing facilities.
At the heart of this line lies a series of precisely controlled automated processes, from dough mixing and lamination to folding and sheeting. These processes work in tandem to eliminate inconsistencies often caused by manual operations, ensuring every batch of puff pastry sheets meets the same high standards. With a focus on reliability and scalability, the line not only boosts production efficiency but also provides a stable foundation for businesses looking to expand their pastry product lines.
Built for high-speed, large-scale manufacturing, the line is perfectly suited for large food factories aiming to fulfill high-volume market demands. It guarantees a steady and reliable supply of puff pastry sheets, which serve as the base material for various downstream forming processes. This capability allows for efficient production of multiple pastry types without compromising on speed or quality. The line’s capacity ranges from 1-1.5T/h, a key specification that ensures businesses can keep up with even the most demanding order volumes.
Through automated and precisely controlled processes—including dough mixing, lamination, folding, and sheeting—the line guarantees uniform thickness, layer count, and texture in every puff pastry sheet. This consistency is critical for achieving the desired flakiness and lightness in final products, whether they are croissants, butterfly cookies, or other pastries. The high-quality pastry sheets provide a dependable foundation for creating premium finished goods, helping businesses build a reputation for reliability among customers.
Given its high output capacity, the line requires significant factory space for installation and operation, making it specifically designed for food plants with ample room to accommodate its substantial footprint. It offers three dimension options to fit different industrial layouts: 10914mm(L)*1190mm(W)*1711mm(H), 9194mm(L)*1190mm(W)*1277mm(H), and 11561mm(L)*13208mm(W)*1551mm(H). The layout is optimized to facilitate smooth material flow and efficient production, maximizing its capabilities in large-scale industrial environments. Additionally, it operates on 380V, 50HZ, 3PH, 29KW power specifications, ensuring stable performance during long production runs.
Ideal for mass production of puff pastry sheets (and downstream pastries) to meet both market and customer demands. The line’s high capacity and consistent output help factories reduce production bottlenecks, ensuring timely delivery of products to distributors and retailers.
Provides standardized and consistent puff pastry-based products (such as croissants for breakfast menus) for chain restaurants, fast-food outlets, and café chains. This ensures uniform product quality across all outlets, maintaining brand consistency and customer satisfaction.
Offers an efficient and stable production line for food export enterprises. The line’s ability to maintain consistent quality and high output helps meet the strict standards and large order volumes of international markets, supporting businesses in expanding their global reach.
The capacity is closely related to the size of your final product. Larger pastries or thicker puff pastry sheets may reduce the hourly output, while smaller, thinner products can align more closely with the line’s maximum 1-1.5T/h capacity. We recommend sharing your specific product dimensions to get a customized capacity estimate.
To tailor the line to your needs, please provide three key pieces of information: your desired product size (e.g., thickness and dimensions of puff pastry sheets or finished pastries), your target production capacity, and your factory layout (including available space for installation). This helps us optimize the line’s configuration for your operations.
The production cycle is approximately 2 months, though this may vary slightly depending on the specific customizations required for your solution (e.g., adjustments to dimension or integration with existing downstream equipment).
The line comes with a 1-year warranty covering manufacturing defects and mechanical issues. During this period, our team will provide repair or replacement services for qualifying components.
Payment can be made via T/T (Telegraphic Transfer) or L/C (Letter of Credit). The terms require 40% of the total amount as a deposit to initiate production, with the remaining balance paid before delivery of the line.
The Automatic SS Puff Pastry Line is a fully automated, large-scale production system engineered to manufacture high-quality puff pastry sheets in substantial volumes. Optimized explicitly for high-capacity output, this line is tailored for food manufacturers with ample factory space and a need to meet large-market demands. While its core function is to produce consistent, flaky puff pastry sheets, it can be seamlessly integrated with downstream forming lines. This integration enables the creation of a diverse range of finished pastries, such as croissants, butterfly cookies, red bean pies, and patties—making it a versatile and efficient choice for major commercial bakeries and food processing facilities.
At the heart of this line lies a series of precisely controlled automated processes, from dough mixing and lamination to folding and sheeting. These processes work in tandem to eliminate inconsistencies often caused by manual operations, ensuring every batch of puff pastry sheets meets the same high standards. With a focus on reliability and scalability, the line not only boosts production efficiency but also provides a stable foundation for businesses looking to expand their pastry product lines.
Built for high-speed, large-scale manufacturing, the line is perfectly suited for large food factories aiming to fulfill high-volume market demands. It guarantees a steady and reliable supply of puff pastry sheets, which serve as the base material for various downstream forming processes. This capability allows for efficient production of multiple pastry types without compromising on speed or quality. The line’s capacity ranges from 1-1.5T/h, a key specification that ensures businesses can keep up with even the most demanding order volumes.
Through automated and precisely controlled processes—including dough mixing, lamination, folding, and sheeting—the line guarantees uniform thickness, layer count, and texture in every puff pastry sheet. This consistency is critical for achieving the desired flakiness and lightness in final products, whether they are croissants, butterfly cookies, or other pastries. The high-quality pastry sheets provide a dependable foundation for creating premium finished goods, helping businesses build a reputation for reliability among customers.
Given its high output capacity, the line requires significant factory space for installation and operation, making it specifically designed for food plants with ample room to accommodate its substantial footprint. It offers three dimension options to fit different industrial layouts: 10914mm(L)*1190mm(W)*1711mm(H), 9194mm(L)*1190mm(W)*1277mm(H), and 11561mm(L)*13208mm(W)*1551mm(H). The layout is optimized to facilitate smooth material flow and efficient production, maximizing its capabilities in large-scale industrial environments. Additionally, it operates on 380V, 50HZ, 3PH, 29KW power specifications, ensuring stable performance during long production runs.
Ideal for mass production of puff pastry sheets (and downstream pastries) to meet both market and customer demands. The line’s high capacity and consistent output help factories reduce production bottlenecks, ensuring timely delivery of products to distributors and retailers.
Provides standardized and consistent puff pastry-based products (such as croissants for breakfast menus) for chain restaurants, fast-food outlets, and café chains. This ensures uniform product quality across all outlets, maintaining brand consistency and customer satisfaction.
Offers an efficient and stable production line for food export enterprises. The line’s ability to maintain consistent quality and high output helps meet the strict standards and large order volumes of international markets, supporting businesses in expanding their global reach.
The capacity is closely related to the size of your final product. Larger pastries or thicker puff pastry sheets may reduce the hourly output, while smaller, thinner products can align more closely with the line’s maximum 1-1.5T/h capacity. We recommend sharing your specific product dimensions to get a customized capacity estimate.
To tailor the line to your needs, please provide three key pieces of information: your desired product size (e.g., thickness and dimensions of puff pastry sheets or finished pastries), your target production capacity, and your factory layout (including available space for installation). This helps us optimize the line’s configuration for your operations.
The production cycle is approximately 2 months, though this may vary slightly depending on the specific customizations required for your solution (e.g., adjustments to dimension or integration with existing downstream equipment).
The line comes with a 1-year warranty covering manufacturing defects and mechanical issues. During this period, our team will provide repair or replacement services for qualifying components.
Payment can be made via T/T (Telegraphic Transfer) or L/C (Letter of Credit). The terms require 40% of the total amount as a deposit to initiate production, with the remaining balance paid before delivery of the line.
