| Quantity: | |
|---|---|
Mode | JH1902 |
| Dimension | I: 11256mm* 2059mm* 1732mm Ⅱ：10628mm（L）*1224mm（W）* 1454mm(H) |
Bread size | Adjustable |
| Capacit | 3600-4200pcs/h |
Power specification | 380V, 50HZ, 3PH, 15.3KW |
Product size | Adjustable |
The Custom Stuffed Paratha Production Line is a fully automated system designed to produce consistent, high-quality layered stuffed parathas—where buttery, multi-layered puff pastry dough meets bold, generous fillings (e.g., potato, paneer, chicken, or vegetable). Built for medium-to-large-scale food businesses, this line balances scalability, precision, and flexibility, enabling producers to adapt to diverse client requirements—from traditional regional recipes to innovative, market-driven fillings. Unlike generic flatbread lines, it integrates specialized components (e.g., butter extruders, filling machines, and satellite rollers) to ensure fillings are evenly distributed without compromising the dough’s layered structure. With customizable output modes (single, double, or triple) and adjustable product settings, it caters to both small-batch precision runs and large-scale high-efficiency production. Constructed with food-safe materials and equipped with intuitive controls, the line prioritizes hygiene, ease of use, and consistent quality, making it ideal for retail frozen food, catering chains, and export markets.
Offers flexible output configurations: single-output, double-output, or triple-output modes, allowing businesses to choose based on production goals (e.g., single-output for niche, high-margin parathas; triple-output for bulk orders). This flexibility avoids resource wastage and maximizes profitability.
Capacity ranges from 3600-4200pcs/h, with output varying by mode (single-output: ~3600pcs/h; triple-output: ~4200pcs/h) and paratha size. This adaptability ensures the line meets both small-batch and large-volume demands.
Advanced quality control systems and standardized production processes ensure uniform quality—regardless of output mode. Every stuffed paratha has consistent dough thickness, filling distribution, and layer count, eliminating variations that lead to customer complaints.
Precision filling machines deliver accurate filling amounts (10g to 50g per paratha), ensuring each bite has the perfect dough-to-filling ratio. This consistency strengthens brand trust and reduces product waste from overfilled/underfilled parathas.
Operates on a 380V, 50HZ, 3PH power supply with a total power of 15.3KW, delivering reliable performance for continuous production without energy inefficiencies.
Quick-adjust settings for paratha size (10cm to 25cm diameter), dough weight (80g to 150g), and filling type, enabling rapid responses to market fluctuations (e.g., seasonal fillings like pumpkin or spinach, or trending flavors like cheese and jalapeño).
Supports a wide range of fillings—from vegetarian (potato, paneer, lentil) to non-vegetarian (chicken, beef) and sweet (coconut, chocolate)—catering to diverse consumer preferences and niche markets (e.g., vegan, gluten-free).
Modular design allows easy integration of new components (e.g., a spice mixing module or a gluten-free dough handling system) as market demands evolve, extending the line’s lifespan and versatility.
Ideal for mass production of frozen stuffed parathas to supply retail stores, online grocery platforms, and food service providers. The line’s high capacity and consistency ensure efficient fulfillment of large orders, while frozen output extends shelf life for broad distribution.
Provides standardized, ready-to-cook stuffed parathas for Indian restaurants, fast-food chains, and catering services. Uniform quality across all outlets ensures customers receive the same flavorful, layered paratha at every location, strengthening brand consistency.
Meets international standards for frozen food hygiene and quality, making it suitable for exporting to global markets (e.g., Europe, North America, or the Middle East). Its ability to adapt to regional taste preferences (e.g., mild fillings for Western markets, spicy for South Asian communities) enhances market competitiveness.
Capacity ranges from 3600-4200pcs/h, with mode and paratha size being key factors. Single-output mode (for larger, premium parathas) yields ~3600pcs/h, while triple-output mode (for smaller, bulk parathas) reaches ~4200pcs/h. Filling complexity (e.g., chunky vs. smooth fillings) may also slightly impact speed.
To tailor the line to your business, please share:
Target paratha size (diameter, weight, and thickness).
Desired production capacity and output mode (single/double/triple).
Filling type (e.g., potato, paneer, chicken) and desired filling amount per paratha.
Factory layout (available space, integration with existing freezing equipment, and utility access).
The production cycle is approximately 3 months, though this may extend slightly for complex customizations (e.g., adding a specialized filling mixing module or a gluten-free cleaning system).
Mode | JH1902 |
| Dimension | I: 11256mm* 2059mm* 1732mm Ⅱ：10628mm（L）*1224mm（W）* 1454mm(H) |
Bread size | Adjustable |
| Capacit | 3600-4200pcs/h |
Power specification | 380V, 50HZ, 3PH, 15.3KW |
Product size | Adjustable |
The Custom Stuffed Paratha Production Line is a fully automated system designed to produce consistent, high-quality layered stuffed parathas—where buttery, multi-layered puff pastry dough meets bold, generous fillings (e.g., potato, paneer, chicken, or vegetable). Built for medium-to-large-scale food businesses, this line balances scalability, precision, and flexibility, enabling producers to adapt to diverse client requirements—from traditional regional recipes to innovative, market-driven fillings. Unlike generic flatbread lines, it integrates specialized components (e.g., butter extruders, filling machines, and satellite rollers) to ensure fillings are evenly distributed without compromising the dough’s layered structure. With customizable output modes (single, double, or triple) and adjustable product settings, it caters to both small-batch precision runs and large-scale high-efficiency production. Constructed with food-safe materials and equipped with intuitive controls, the line prioritizes hygiene, ease of use, and consistent quality, making it ideal for retail frozen food, catering chains, and export markets.
Offers flexible output configurations: single-output, double-output, or triple-output modes, allowing businesses to choose based on production goals (e.g., single-output for niche, high-margin parathas; triple-output for bulk orders). This flexibility avoids resource wastage and maximizes profitability.
Capacity ranges from 3600-4200pcs/h, with output varying by mode (single-output: ~3600pcs/h; triple-output: ~4200pcs/h) and paratha size. This adaptability ensures the line meets both small-batch and large-volume demands.
Advanced quality control systems and standardized production processes ensure uniform quality—regardless of output mode. Every stuffed paratha has consistent dough thickness, filling distribution, and layer count, eliminating variations that lead to customer complaints.
Precision filling machines deliver accurate filling amounts (10g to 50g per paratha), ensuring each bite has the perfect dough-to-filling ratio. This consistency strengthens brand trust and reduces product waste from overfilled/underfilled parathas.
Operates on a 380V, 50HZ, 3PH power supply with a total power of 15.3KW, delivering reliable performance for continuous production without energy inefficiencies.
Quick-adjust settings for paratha size (10cm to 25cm diameter), dough weight (80g to 150g), and filling type, enabling rapid responses to market fluctuations (e.g., seasonal fillings like pumpkin or spinach, or trending flavors like cheese and jalapeño).
Supports a wide range of fillings—from vegetarian (potato, paneer, lentil) to non-vegetarian (chicken, beef) and sweet (coconut, chocolate)—catering to diverse consumer preferences and niche markets (e.g., vegan, gluten-free).
Modular design allows easy integration of new components (e.g., a spice mixing module or a gluten-free dough handling system) as market demands evolve, extending the line’s lifespan and versatility.
Ideal for mass production of frozen stuffed parathas to supply retail stores, online grocery platforms, and food service providers. The line’s high capacity and consistency ensure efficient fulfillment of large orders, while frozen output extends shelf life for broad distribution.
Provides standardized, ready-to-cook stuffed parathas for Indian restaurants, fast-food chains, and catering services. Uniform quality across all outlets ensures customers receive the same flavorful, layered paratha at every location, strengthening brand consistency.
Meets international standards for frozen food hygiene and quality, making it suitable for exporting to global markets (e.g., Europe, North America, or the Middle East). Its ability to adapt to regional taste preferences (e.g., mild fillings for Western markets, spicy for South Asian communities) enhances market competitiveness.
Capacity ranges from 3600-4200pcs/h, with mode and paratha size being key factors. Single-output mode (for larger, premium parathas) yields ~3600pcs/h, while triple-output mode (for smaller, bulk parathas) reaches ~4200pcs/h. Filling complexity (e.g., chunky vs. smooth fillings) may also slightly impact speed.
To tailor the line to your business, please share:
Target paratha size (diameter, weight, and thickness).
Desired production capacity and output mode (single/double/triple).
Filling type (e.g., potato, paneer, chicken) and desired filling amount per paratha.
Factory layout (available space, integration with existing freezing equipment, and utility access).
The production cycle is approximately 3 months, though this may extend slightly for complex customizations (e.g., adding a specialized filling mixing module or a gluten-free cleaning system).
