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The automatic Lavash Production Line is a solution designed for large-scale manufacturing of thin, rollable flatbreads traditional to South Caucasus, Western Asian, and Caspian Sea cuisines. This integrated system transforms dough into consistent Lavash with smooth textures and optimal flexibility—critical for wrapping or layering in regional dishes. The line adapts to many factory layouts while complying with global food safety standards.
Our integrated dough recycling system minimizes waste by reintroducing unused dough back into production, optimizing raw material utilization and aligning with sustainable manufacturing practices. This ensures cost-effective operations while reducing environmental impact.
Tailor your lavash to market demands with ease! Adjust shapes (round, rectangular, or bespoke), sizes, and baking parameters to cater to diverse consumer preferences.
Consistent Quality Assurance
From automated dough sheeting to precise molding and baking, every step is engineered to deliver lavash with uniform texture, flavor, and appearance. Our technology guarantees reliability, batch after batch.
Premium Equipment for Premium Results
Invest in a production line designed for excellence. Our high-performance machinery is optimized for lavash production, combining durability, efficiency, and innovation to help your business stand out in a competitive market.
Commercial Bakeries: Mass production for retail chains and grocery stores across Armenia, Azerbaijan, Iran, and Turkey.
Food Service Providers: Supply to restaurants, catering companies, and fast-food outlets specializing in Middle Eastern cuisine.
Frozen Food Manufacturers: Pre-production for frozen Lavash packs with extended shelf life.
It depends on the product size.
All food-contact parts use 304 stainless steel, and the closed-loop processing minimizes human contact—meeting EU and US FDA standards .
Yes.
The automatic Lavash Production Line is a solution designed for large-scale manufacturing of thin, rollable flatbreads traditional to South Caucasus, Western Asian, and Caspian Sea cuisines. This integrated system transforms dough into consistent Lavash with smooth textures and optimal flexibility—critical for wrapping or layering in regional dishes. The line adapts to many factory layouts while complying with global food safety standards.
Our integrated dough recycling system minimizes waste by reintroducing unused dough back into production, optimizing raw material utilization and aligning with sustainable manufacturing practices. This ensures cost-effective operations while reducing environmental impact.
Tailor your lavash to market demands with ease! Adjust shapes (round, rectangular, or bespoke), sizes, and baking parameters to cater to diverse consumer preferences.
Consistent Quality Assurance
From automated dough sheeting to precise molding and baking, every step is engineered to deliver lavash with uniform texture, flavor, and appearance. Our technology guarantees reliability, batch after batch.
Premium Equipment for Premium Results
Invest in a production line designed for excellence. Our high-performance machinery is optimized for lavash production, combining durability, efficiency, and innovation to help your business stand out in a competitive market.
Commercial Bakeries: Mass production for retail chains and grocery stores across Armenia, Azerbaijan, Iran, and Turkey.
Food Service Providers: Supply to restaurants, catering companies, and fast-food outlets specializing in Middle Eastern cuisine.
Frozen Food Manufacturers: Pre-production for frozen Lavash packs with extended shelf life.
It depends on the product size.
All food-contact parts use 304 stainless steel, and the closed-loop processing minimizes human contact—meeting EU and US FDA standards .
Yes.
