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The automatic Lavash Production Line is a cutting-edge solution designed for large-scale manufacturing of thin, rollable flatbreads traditional to South Caucasus, Western Asian, and Caspian Sea cuisines. This integrated system combines hydraulic pressing, multi-layer baking, and precision cooling to replicate artisanal quality at industrial volumes. With a maximum output of 3,600 pieces per hour, it transforms dough into consistent Lavash with smooth textures and optimal flexibility—critical for wrapping or layering in regional dishes. The line’s modular design (total size: 22,610 mm × 1,580 mm × 2,280 mm) adapts to diverse factory layouts while complying with global food safety standards (e.g., ISO 22000) .
Hydraulic Hot Press: Equipped with 620×620 mm pressing plates and independent top/bottom temperature controls, it presses 4 pieces of 8-10 inch Lavash per cycle (15 cycles/minute). Sensor-guided dough ball conveyors (2 or 3 rows) ensure uniform spacing and minimal waste .
Three-Level Tunnel Oven: 4.9-meter-long oven with 18 igniters and adjustable burners, maintaining constant temperatures for even baking on both sides. Flame failure alarms enhance operational safety .
Nine-Level Cooling System: 6-meter-long conveyor with 22 fans and 304 stainless steel mesh, rapidly reducing product temperature to preserve freshness .
Energy efficiency: 3-phase 380V power supply with 53 kW total consumption, 50% more efficient than manual pressing lines .
Versatility: Compatible with tortilla, roti, chapati, and burrito production by adjusting pressing parameters .
Commercial Bakeries: Mass production for retail chains and grocery stores across Armenia, Azerbaijan, Iran, and Turkey.
Food Service Providers: Supply to restaurants, catering companies, and fast-food outlets specializing in Middle Eastern cuisine.
Frozen Food Manufacturers: Pre-production for frozen Lavash packs with extended shelf life.
Optimized for yeast-leavened Lavash (distinct from unleavened Yufka), supporting traditional recipes while enabling modern packaging-ready output .
The line delivers a steady output of 3,600 pieces per hour, with adjustable settings for smaller batches (minimum 1,200 pieces/hour) .
All food-contact parts use 304 stainless steel, and the closed-loop processing minimizes human contact—meeting EU and US FDA standards .
Yes, pressing plates and conveyor settings adjust to produce 6-12 inch Lavash with 0.5-2 mm thickness variations .
The automatic Lavash Production Line is a cutting-edge solution designed for large-scale manufacturing of thin, rollable flatbreads traditional to South Caucasus, Western Asian, and Caspian Sea cuisines. This integrated system combines hydraulic pressing, multi-layer baking, and precision cooling to replicate artisanal quality at industrial volumes. With a maximum output of 3,600 pieces per hour, it transforms dough into consistent Lavash with smooth textures and optimal flexibility—critical for wrapping or layering in regional dishes. The line’s modular design (total size: 22,610 mm × 1,580 mm × 2,280 mm) adapts to diverse factory layouts while complying with global food safety standards (e.g., ISO 22000) .
Hydraulic Hot Press: Equipped with 620×620 mm pressing plates and independent top/bottom temperature controls, it presses 4 pieces of 8-10 inch Lavash per cycle (15 cycles/minute). Sensor-guided dough ball conveyors (2 or 3 rows) ensure uniform spacing and minimal waste .
Three-Level Tunnel Oven: 4.9-meter-long oven with 18 igniters and adjustable burners, maintaining constant temperatures for even baking on both sides. Flame failure alarms enhance operational safety .
Nine-Level Cooling System: 6-meter-long conveyor with 22 fans and 304 stainless steel mesh, rapidly reducing product temperature to preserve freshness .
Energy efficiency: 3-phase 380V power supply with 53 kW total consumption, 50% more efficient than manual pressing lines .
Versatility: Compatible with tortilla, roti, chapati, and burrito production by adjusting pressing parameters .
Commercial Bakeries: Mass production for retail chains and grocery stores across Armenia, Azerbaijan, Iran, and Turkey.
Food Service Providers: Supply to restaurants, catering companies, and fast-food outlets specializing in Middle Eastern cuisine.
Frozen Food Manufacturers: Pre-production for frozen Lavash packs with extended shelf life.
Optimized for yeast-leavened Lavash (distinct from unleavened Yufka), supporting traditional recipes while enabling modern packaging-ready output .
The line delivers a steady output of 3,600 pieces per hour, with adjustable settings for smaller batches (minimum 1,200 pieces/hour) .
All food-contact parts use 304 stainless steel, and the closed-loop processing minimizes human contact—meeting EU and US FDA standards .
Yes, pressing plates and conveyor settings adjust to produce 6-12 inch Lavash with 0.5-2 mm thickness variations .
