| Quantity: | |
|---|---|
The production line has a capacity of 3800-4200 pieces per hour (based on 100g per piece), significantly boosting production efficiency. This high throughput ensures that large orders, whether for traditional meat pies, Burek, or cheese beef rolls, can be fulfilled swiftly. It is an ideal solution for food manufacturers aiming to meet high market demands across various product lines.
With automated processes such as dough dividing, initial shaping, and consecutive sheeting, the line ensures that each product—be it a meat pie, Burek, or cheese beef roll—maintains uniform thickness, weight, and appearance. This consistency is crucial for building brand reliability and customer satisfaction, as every item meets the same high standards regardless of the product type.
The production line is designed to handle a wide range of products. Its allows for easy adjustment and customization, enabling producers to switch between different products such as traditional meat pies, spiral-shaped Burek, and stuffed cheese beef rolls without needing multiple specialized machines. This flexibility helps in catering to diverse market preferences and seasonal demands, allowing businesses to expand their product portfolios effortlessly.
Mode | JH1801 |
| Dimension | 21193*1926*1632 (mm) |
| Capacity | 3800-4200pcs/h |
| Power specification | 380V, 50HZ, 3PH, 22KW |
| Material | SUS304, PE |
| Finished product | Unbaked, frozen |
| Product size | Adjustable |
1. Food Factory: Used for mass production of tortillas to meet market and customer demands.
2. Catering Chain Enterprises: Provides standardized and consistent flatbread products for chain restaurants, fast-food outlets, etc., ensuring uniform product quality across all outlets.
3. Export Processing: Provides efficient and stable flatbread production lines for food export enterprises to meet the demands of international markets.
These production lines enhance production efficiency, ensure product quality, and reduce labor costs, making them suitable for various scenarios with high demand for tortillas.
A: The capacity is related to the size of your product.
A: First, please provide some basic information: product size, desired capacity, factory layout.
A: About 2 months, depending on the specific solution.
A: 1-year warranty.
A: Payment by T/T or L/C, 40% of the total amount as deposit, the balance paid before delivery.
The production line has a capacity of 3800-4200 pieces per hour (based on 100g per piece), significantly boosting production efficiency. This high throughput ensures that large orders, whether for traditional meat pies, Burek, or cheese beef rolls, can be fulfilled swiftly. It is an ideal solution for food manufacturers aiming to meet high market demands across various product lines.
With automated processes such as dough dividing, initial shaping, and consecutive sheeting, the line ensures that each product—be it a meat pie, Burek, or cheese beef roll—maintains uniform thickness, weight, and appearance. This consistency is crucial for building brand reliability and customer satisfaction, as every item meets the same high standards regardless of the product type.
The production line is designed to handle a wide range of products. Its allows for easy adjustment and customization, enabling producers to switch between different products such as traditional meat pies, spiral-shaped Burek, and stuffed cheese beef rolls without needing multiple specialized machines. This flexibility helps in catering to diverse market preferences and seasonal demands, allowing businesses to expand their product portfolios effortlessly.
Mode | JH1801 |
| Dimension | 21193*1926*1632 (mm) |
| Capacity | 3800-4200pcs/h |
| Power specification | 380V, 50HZ, 3PH, 22KW |
| Material | SUS304, PE |
| Finished product | Unbaked, frozen |
| Product size | Adjustable |
1. Food Factory: Used for mass production of tortillas to meet market and customer demands.
2. Catering Chain Enterprises: Provides standardized and consistent flatbread products for chain restaurants, fast-food outlets, etc., ensuring uniform product quality across all outlets.
3. Export Processing: Provides efficient and stable flatbread production lines for food export enterprises to meet the demands of international markets.
These production lines enhance production efficiency, ensure product quality, and reduce labor costs, making them suitable for various scenarios with high demand for tortillas.
A: The capacity is related to the size of your product.
A: First, please provide some basic information: product size, desired capacity, factory layout.
A: About 2 months, depending on the specific solution.
A: 1-year warranty.
A: Payment by T/T or L/C, 40% of the total amount as deposit, the balance paid before delivery.
