As a core product category of Shanghai Juheng Food Machinery Equipment Co., Ltd., our Flatbread Production Line encompasses a diverse range of specialized, automated systems tailored to craft authentic, high-quality flatbreads, pastries, and regional delicacies. Rooted in decades of industry expertise, this product family integrates cutting-edge R&D, modular design, and global market insights to meet the unique needs of food processors worldwide—from small-scale bakeries to large industrial facilities.
Each line within the Flatbread Production Line category is engineered to master specific culinary traditions while sharing core advantages of automation, customization, and consistency. Together, they cover a broad spectrum of global flavors and production demands:
Specializes in South Asian staples (roti, chapati, jowar roti) with seamless integration of dough kneading, pressing, cooking, and stacking.
Delivers 950-6,000 pieces/hour, preserves authentic soft, puffy textures, and supports gluten-free and multigrain variants.
Ideal for curry houses, institutional catering, and retail frozen packs.
A state-of-the-art hot-pressing system for Mexican-style tortillas, producing 6,000-8,000 pieces/hour with uniform thickness (0.1mm precision).
Adaptable to flour, corn, or gluten-free doughs, suitable for food factories, taco chains, and export markets.
Meets demands for shelf-stable, flexible tortillas used in tacos, burritos, and enchiladas.
Focuses on frozen, uncooked Indian-style paratha dough discs with signature flaky layers, 5,500-8,600 pieces/hour.
Supports spice, herb, or vegetable infusions to cater to diverse tastes.
Targets retail frozen sections, Indian restaurants, and global consumers who finish cooking at home.
Offers modular solutions from standalone dough molding to full turnkey systems (1,000-2,000 pieces/hour) for pizza bases and thin breads.
Compact design suits small bakeries, food trucks, and regional brands.
Supports customization for dough type (whole-grain, gluten-free) and thickness.
Industrial-grade equipment for Chinese hamburger (Roujiamo) dough shells, 3,800-4,200 pieces/hour.
Uses advanced lamination technology to lock in flakiness.
Produces frozen, unbaked rounds ideal for chain restaurants, large food factories, and international Chinese communities.
Versatile systems (3,800-4,200 pieces/hour) for Chinese meat pies, Burek, and cheese beef rolls.
Automates the process from dough division to shaping, enabling product diversification.
Caters to food processors targeting diverse market preferences.
All lines share standardized food-safe construction (SUS304 stainless steel, PE) and adjustable configurations. They cover regional cuisines (South Asian, Mexican, Indian, Chinese, Mediterranean) and production scales (small-batch artisanal to mass industrial). Whether you need a single regional specialty line or a multi-purpose setup for global markets, our portfolio adapts to your goals.
Our Flatbread Production Line serves diverse business scenarios with consistent performance and scalability:
Mass-produce frozen or fresh flatbreads for grocery stores, convenience chains, and bulk orders.
Leverage high-capacity output and extended shelf-life to meet large-scale demands.
Deliver standardized products across outlets, ensuring uniform taste, size, and texture.
Supports brand consistency, critical for restaurants, fast-food chains, and institutional catering (schools, hospitals).
Supply frozen, ready-to-cook dough discs or finished flatbreads.
Suitable for supermarket shelves, online grocery platforms, and specialty food stores.
Meets international hygiene standards (CE, GB 4806.9, EU 10/2011).
Offers regional recipe adaptations to penetrate markets in North America, Europe, Southeast Asia, and Latin America.
Shanghai Juheng stands out in the flatbread machinery sector with unmatched strengths:
National Hi-Tech Enterprise and Shanghai Specialized-Refined-Innovative SME.
Holds multiple automation patents and operates a joint R&D center with Shanghai University of Engineering Science.
R&D team tailors each line to your facility constraints (space, utility), regional recipe variations (moisture, viscosity), and output goals.
No "one-size-fits-all" solutions—fully customized to your needs.
Bilingual HMI controls with remote diagnostics and CE certification.
1-year warranty, plus installation guidance, maintenance training, and prompt technical assistance.
Founded in 2016, with three expansions and the Songjiang District Sci-Tech Innovation Prize.
Established as a reliable foreign trade force in customized food production lines.
Whether you’re scaling up production, diversifying your product range, or entering global markets, our Flatbread Production Line combines decades of industry know-how with cutting-edge automation to drive efficiency, reduce labor costs, and preserve authentic flavors. Partner with Shanghai Juheng for tailored solutions that grow with your business.
