| Quantity: | |
|---|---|
Mode | JH1902 |
| Dimension | I: 11256mm* 2059mm* 1732mm Ⅱ：10628mm（L）*1224mm（W）* 1454mm(H) |
Bread size | Adjustable |
| Capacit | Adjustable |
Power specification | 380V, 50HZ, 3PH, 10KW |
Product size | Adjustable |
The Fruit-Pie Forming Line is an automated solution for high-volume production of filled fruit pies (apple, cherry, berry) with flaky crusts and precise filling distribution. Designed for commercial bakeries and frozen food manufacturers, this line produces 200-300 pies per hour (adjustable to 800/hour with upgrades) with consistent crust thickness (1-3 mm) and filling weight (50-150 g) . It integrates Exact Mixing EX technology (for pie crusts) and a Spectrum Oven—ensuring uniform baking and crust crispness . With customizable molds and filling systems, it caters to both retail-ready single-serve pies and bulk institutional packs.
Laminated Crust Sheeter: Creates 10+ layers for flaky texture, with dough recycling to minimize waste (≤5% waste rate) .
Volumetric Filler: Piston-driven depositor for fruit fillings (chunk or puree) with ±2 g weight accuracy .
Crimping & Sealing Unit: Ensures leak-proof edges, with optional lattice top forming for premium presentation .
Tunnel Oven: Single-pass design with adjustable temperature zones (170-220°C) for crust browning and filling heating .
Multi-Zone Cooler: 3-stage cooling to 25°C, preventing condensation in packaging .
Supermarket Bakeries: Fresh and frozen pies for in-store bakeries (e.g., apple, peach, blueberry).
Convenience Stores: Single-serve pies for on-the-go snacks.
Cafes & Restaurants: Dessert menus with seasonal fruit options (e.g., pumpkin pie in autumn).
Bulk supply to frozen food brands (e.g., microwaveable pies) and foodservice distributors .
Yes—the filler has quick-change nozzles, enabling switch between chunk (e.g., apple) and puree (e.g., strawberry) fillings in 10 minutes .
The sheeter adjusts from 1 mm (thin crust) to 3 mm (thick crust), with pre-set profiles for sweet and savory pies .
Modular design allows separate processing for gluten-free and regular crusts, with stainless steel surfaces for allergen-free cleaning .
Mode | JH1902 |
| Dimension | I: 11256mm* 2059mm* 1732mm Ⅱ：10628mm（L）*1224mm（W）* 1454mm(H) |
Bread size | Adjustable |
| Capacit | Adjustable |
Power specification | 380V, 50HZ, 3PH, 10KW |
Product size | Adjustable |
The Fruit-Pie Forming Line is an automated solution for high-volume production of filled fruit pies (apple, cherry, berry) with flaky crusts and precise filling distribution. Designed for commercial bakeries and frozen food manufacturers, this line produces 200-300 pies per hour (adjustable to 800/hour with upgrades) with consistent crust thickness (1-3 mm) and filling weight (50-150 g) . It integrates Exact Mixing EX technology (for pie crusts) and a Spectrum Oven—ensuring uniform baking and crust crispness . With customizable molds and filling systems, it caters to both retail-ready single-serve pies and bulk institutional packs.
Laminated Crust Sheeter: Creates 10+ layers for flaky texture, with dough recycling to minimize waste (≤5% waste rate) .
Volumetric Filler: Piston-driven depositor for fruit fillings (chunk or puree) with ±2 g weight accuracy .
Crimping & Sealing Unit: Ensures leak-proof edges, with optional lattice top forming for premium presentation .
Tunnel Oven: Single-pass design with adjustable temperature zones (170-220°C) for crust browning and filling heating .
Multi-Zone Cooler: 3-stage cooling to 25°C, preventing condensation in packaging .
Supermarket Bakeries: Fresh and frozen pies for in-store bakeries (e.g., apple, peach, blueberry).
Convenience Stores: Single-serve pies for on-the-go snacks.
Cafes & Restaurants: Dessert menus with seasonal fruit options (e.g., pumpkin pie in autumn).
Bulk supply to frozen food brands (e.g., microwaveable pies) and foodservice distributors .
Yes—the filler has quick-change nozzles, enabling switch between chunk (e.g., apple) and puree (e.g., strawberry) fillings in 10 minutes .
The sheeter adjusts from 1 mm (thin crust) to 3 mm (thick crust), with pre-set profiles for sweet and savory pies .
Modular design allows separate processing for gluten-free and regular crusts, with stainless steel surfaces for allergen-free cleaning .
