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| Quantity: | |
|---|---|
Mode | JH1902 |
| Dimension | I: 11256mm* 2059mm* 1732mm Ⅱ：10628mm（L）*1224mm（W）* 1454mm(H) |
Bread size | Adjustable |
| Capacity | Adjustable |
Power specification | 380V, 50HZ, 3PH, 10KW |
Product size | Adjustable |
The Fruit-Pie Forming Line is an automated solution for high-volume production of filled fruit pies (apple, cherry, berry) with flaky crusts and precise filling distribution. Designed for commercial bakeries and frozen food manufacturers, this line has high capacity with consistent crust thickness (3-5 mm) and filling weight. With customizable molds and filling systems, it caters to both retail-ready single-serve pies and bulk institutional packs.
Laminated Crust Sheeter: Creates 10+ layers for flaky texture, with dough recycling to minimize waste (≤5% waste rate) .
Volumetric Filler: Piston-driven depositor for fruit fillings (chunk or puree) with ±2 g weight accuracy .
Crimping & Sealing Unit: Ensures leak-proof edges, with optional lattice top forming for premium presentation .
Tunnel Oven: Single-pass design with adjustable temperature zones (170-220°C) for crust browning and filling heating .
Multi-Zone Cooler: 3-stage cooling to 25°C, preventing condensation in packaging .
Supermarket Bakeries: Fresh and frozen pies for in-store bakeries (e.g., apple, peach, blueberry).
Convenience Stores: Single-serve pies for on-the-go snacks.
Cafes & Restaurants: Dessert menus with seasonal fruit options (e.g., pumpkin pie in autumn).
Bulk supply to frozen food brands (e.g., microwaveable pies) and foodservice distributors .
What crust thickness options are available?
The sheeter adjusts from 3 mm (thin crust) to 5 mm (thick crust), with pre-set profiles for sweet and savory pies .
What information do I need to provide in order to get a suitable solution?
First, please provide some basic information: product size, thickness, dough humidity, desired capacity, factory layout.
