JH1902 tortilla production line is a classic tortilla production line, which adopts hot pressing method to form. Our tortilla production line is a state-of-the-art system designed for efficient and high-quality tortilla production. It integrates advanced mixing, dividing, proofing, pressing, baking, cooling and stacking&counting technologies to ensure consistent texture and taste. This line is perfectly suited for both boutique and industrial-scale tortilla production. Flexible configuration according to customers’needs, product size and output can also be adjusted. Equipped with touch screen for easy operation.
| Quantity: | |
|---|---|
Mode | JH1902 |
| Dimension | 38937*2492*3496 (mm) |
Bread size | 30cm (for reference) |
Capacit | 6000-8000pcs/h |
Power specification | 380V, 50HZ, 3PH, 115KW |
| Finished product | Hot-pressing |
Press plate siz | Adjustable |
Pressing speed | About 13 times/min |
The SS Tortilla Production Line is a state-of-the-art system designed for efficient, high-quality tortilla production, suitable for both boutique bakeries and industrial-scale food factories. Integrating advanced mixing, dividing, proofing, pressing, baking, cooling, and stacking&counting technologies, this line ensures consistent texture, taste, and shape across every tortilla. At its core, it uses advanced hot pressing technology—a critical feature for achieving the perfect tortilla structure: uniform thickness, even baking, and a soft, flexible finish that resists cracking. Constructed with SUS304 stainless steel, the line prioritizes hygiene and durability, while a user-friendly touch screen interface simplifies operation and monitoring. With a customizable configuration (fully automated or semi-automated) and adjustable product size/output, it adapts to diverse needs—from small-batch artisanal tortillas to large-volume industrial production. Whether supplying to Mexican restaurants, retail stores, or export markets, this line reduces labor costs, minimizes human error, and delivers tortillas that meet the highest quality standards.
High-precision hot pressing plates ensure uniform thickness (accuracy up to 0.1mm) and even baking, resulting in tortillas with consistent texture—soft, flexible, and free from lumps or thin spots.
Hot pressing speed of approximately 13 times/min optimizes throughput, balancing quality with efficiency. The plates’ unique structure prevents dough sticking, reducing waste and simplifying cleaning.
Supports a standard tortilla size of 30cm (for reference), with adjustable press plate sizes to accommodate smaller (10cm) or larger (40cm) options, matching diverse recipe and market needs.
Seamless automation from ingredient mixing to finished product stacking eliminates manual intervention, reducing labor costs by up to 60% and minimizing human-induced errors (e.g., uneven dough dividing, inconsistent pressing).
Boasts a high capacity range of 6000-8000pcs/h (adjustable based on tortilla size), making it ideal for industrial-scale production. The line’s streamlined design reduces bottlenecks, ensuring a steady flow from dough to packaged tortillas.
Operates on a 380V, 50HZ, 3PH power supply with a total power of 115KW, delivering the energy needed for continuous hot pressing and baking without performance dips.
Flexible configuration options: choose between fully automated (for maximum efficiency) or semi-automated (for smaller budgets or batch production) solutions based on your business needs.
Equipped with a touch screen interface that displays real-time production data (e.g., output count, temperature, pressing speed) and alerts for maintenance or errors. This intuitive system allows operators to learn and manage the line in hours, not days.
SUS304 stainless steel construction complies with global food safety standards, with smooth surfaces and detachable components that simplify cleaning and prevent cross-contamination.
Ideal for mass production of tortillas to supply grocery stores, convenience stores, and food service providers. The line’s high capacity and consistency ensure timely fulfillment of bulk orders, while its hot pressing technology delivers tortillas with a shelf-stable texture.
Provides standardized tortillas for Mexican restaurants, fast-food chains (e.g., taco outlets), and catering services. Uniform size and texture ensure every dish (tacos, burritos, enchiladas) meets brand standards, enhancing customer satisfaction.
Designed to meet international quality and hygiene standards, making it suitable for exporting to global markets (e.g., North America, Europe, or Latin America). Its ability to adapt to regional tortilla preferences (e.g., corn vs. flour, thick vs. thin) strengthens market competitiveness.
Capacity ranges from 6000-8000pcs/h, with tortilla size being the primary factor. Smaller tortillas (e.g., 10cm diameter) yield higher output, while larger or thicker varieties (e.g., 40cm diameter, corn-based dough) may reduce throughput slightly. Dough type (flour vs. corn) also impacts speed, as corn dough requires more precise pressing.
To create a tailored solution, please provide:
Target tortilla size (diameter, thickness, and weight).
Desired production capacity (hourly or daily output goals).
Factory layout (available space, access to power/water, and integration with existing equipment like mixers or packaging machines).
Dough type (flour, corn, gluten-free, etc.) and any specialized requirements (e.g., organic dough handling).
The production cycle is approximately 3 months, though this may vary based on customizations (e.g., adding a corn dough pre-processing module or a gluten-free cleaning system).
Mode | JH1902 |
| Dimension | 38937*2492*3496 (mm) |
Bread size | 30cm (for reference) |
Capacit | 6000-8000pcs/h |
Power specification | 380V, 50HZ, 3PH, 115KW |
| Finished product | Hot-pressing |
Press plate siz | Adjustable |
Pressing speed | About 13 times/min |
The SS Tortilla Production Line is a state-of-the-art system designed for efficient, high-quality tortilla production, suitable for both boutique bakeries and industrial-scale food factories. Integrating advanced mixing, dividing, proofing, pressing, baking, cooling, and stacking&counting technologies, this line ensures consistent texture, taste, and shape across every tortilla. At its core, it uses advanced hot pressing technology—a critical feature for achieving the perfect tortilla structure: uniform thickness, even baking, and a soft, flexible finish that resists cracking. Constructed with SUS304 stainless steel, the line prioritizes hygiene and durability, while a user-friendly touch screen interface simplifies operation and monitoring. With a customizable configuration (fully automated or semi-automated) and adjustable product size/output, it adapts to diverse needs—from small-batch artisanal tortillas to large-volume industrial production. Whether supplying to Mexican restaurants, retail stores, or export markets, this line reduces labor costs, minimizes human error, and delivers tortillas that meet the highest quality standards.
High-precision hot pressing plates ensure uniform thickness (accuracy up to 0.1mm) and even baking, resulting in tortillas with consistent texture—soft, flexible, and free from lumps or thin spots.
Hot pressing speed of approximately 13 times/min optimizes throughput, balancing quality with efficiency. The plates’ unique structure prevents dough sticking, reducing waste and simplifying cleaning.
Supports a standard tortilla size of 30cm (for reference), with adjustable press plate sizes to accommodate smaller (10cm) or larger (40cm) options, matching diverse recipe and market needs.
Seamless automation from ingredient mixing to finished product stacking eliminates manual intervention, reducing labor costs by up to 60% and minimizing human-induced errors (e.g., uneven dough dividing, inconsistent pressing).
Boasts a high capacity range of 6000-8000pcs/h (adjustable based on tortilla size), making it ideal for industrial-scale production. The line’s streamlined design reduces bottlenecks, ensuring a steady flow from dough to packaged tortillas.
Operates on a 380V, 50HZ, 3PH power supply with a total power of 115KW, delivering the energy needed for continuous hot pressing and baking without performance dips.
Flexible configuration options: choose between fully automated (for maximum efficiency) or semi-automated (for smaller budgets or batch production) solutions based on your business needs.
Equipped with a touch screen interface that displays real-time production data (e.g., output count, temperature, pressing speed) and alerts for maintenance or errors. This intuitive system allows operators to learn and manage the line in hours, not days.
SUS304 stainless steel construction complies with global food safety standards, with smooth surfaces and detachable components that simplify cleaning and prevent cross-contamination.
Ideal for mass production of tortillas to supply grocery stores, convenience stores, and food service providers. The line’s high capacity and consistency ensure timely fulfillment of bulk orders, while its hot pressing technology delivers tortillas with a shelf-stable texture.
Provides standardized tortillas for Mexican restaurants, fast-food chains (e.g., taco outlets), and catering services. Uniform size and texture ensure every dish (tacos, burritos, enchiladas) meets brand standards, enhancing customer satisfaction.
Designed to meet international quality and hygiene standards, making it suitable for exporting to global markets (e.g., North America, Europe, or Latin America). Its ability to adapt to regional tortilla preferences (e.g., corn vs. flour, thick vs. thin) strengthens market competitiveness.
Capacity ranges from 6000-8000pcs/h, with tortilla size being the primary factor. Smaller tortillas (e.g., 10cm diameter) yield higher output, while larger or thicker varieties (e.g., 40cm diameter, corn-based dough) may reduce throughput slightly. Dough type (flour vs. corn) also impacts speed, as corn dough requires more precise pressing.
To create a tailored solution, please provide:
Target tortilla size (diameter, thickness, and weight).
Desired production capacity (hourly or daily output goals).
Factory layout (available space, access to power/water, and integration with existing equipment like mixers or packaging machines).
Dough type (flour, corn, gluten-free, etc.) and any specialized requirements (e.g., organic dough handling).
The production cycle is approximately 3 months, though this may vary based on customizations (e.g., adding a corn dough pre-processing module or a gluten-free cleaning system).
