| Quantity: | |
|---|---|
Mode | JH1902 |
| Dimension | 30980*1695*2057(mm) |
Bread size | 160*140mm (for reference) |
Capacit | 3000-6000pcs/h |
Power specification | 380V, 50HZ, 3PH, 23.3KW |
| Finished product | Frozen |
| Product size | Adjustable |
The Roti Planta Production Line is an automated system engineered for high-volume manufacturing of soft, puffy flatbreads (roti, chapati, jowar roti) staple in South Asian cuisine. Unlike manual methods, this line integrates dough kneading, pressing, cooking, and stacking into a seamless process, delivering 950-1,000 pieces per hour with consistent size and texture. Key specifications include a 5 HP motor, 2.5 kg/hr gas consumption, and 165 kg total weight—ideal for space-constrained commercial kitchens . It eliminates labor-intensive steps while preserving the authentic taste of traditional roti, making it a preferred choice for large-scale food producers.
Intelligent Dough Kneader: Sensor-controlled hydration adjustment ensures uniform dough viscosity, critical for roti puffing .
High-Speed Pressing Unit: 10x faster than manual rolling, with adjustable thickness settings (1-3 mm) for multigrain or wheat roti .
Continuous Cooking Conveyor: Gas-heated plates with automatic temperature regulation (180-220°C) for evenly browned roti .
Labor savings: Reduces staffing needs by 80% compared to manual production (1 operator suffices for full line) .
Energy optimization: 220V/380V dual-voltage support and heat recovery system cut energy costs by 30% .
Chain Restaurants: Supply to curry houses, tiffin services, and street-food franchises across India, Pakistan, and Southeast Asia.
Institutional Catering: Provision for schools, hospitals, and corporate cafeterias requiring daily roti volumes of 5,000+ pieces.
Retail Production: Packaging for supermarket shelves as fresh or frozen roti packs.
Supports jowar roti, multigrain roti, ragi puri, and even pizza bases by modifying dough prescription and cooking time .
Yes—post-cooking cooling is minimal, and the roti can be served hot or packaged for later consumption .
Weekly cleaning of conveyor belts and monthly calibration of temperature sensors; SKF/Timken bearings ensure 10,000+ hours of service .
Absolutely—adjustable kneading speed and pressure settings accommodate gluten-free flours (e.g., rice, sorghum) .
Mode | JH1902 |
| Dimension | 30980*1695*2057(mm) |
Bread size | 160*140mm (for reference) |
Capacit | 3000-6000pcs/h |
Power specification | 380V, 50HZ, 3PH, 23.3KW |
| Finished product | Frozen |
| Product size | Adjustable |
The Roti Planta Production Line is an automated system engineered for high-volume manufacturing of soft, puffy flatbreads (roti, chapati, jowar roti) staple in South Asian cuisine. Unlike manual methods, this line integrates dough kneading, pressing, cooking, and stacking into a seamless process, delivering 950-1,000 pieces per hour with consistent size and texture. Key specifications include a 5 HP motor, 2.5 kg/hr gas consumption, and 165 kg total weight—ideal for space-constrained commercial kitchens . It eliminates labor-intensive steps while preserving the authentic taste of traditional roti, making it a preferred choice for large-scale food producers.
Intelligent Dough Kneader: Sensor-controlled hydration adjustment ensures uniform dough viscosity, critical for roti puffing .
High-Speed Pressing Unit: 10x faster than manual rolling, with adjustable thickness settings (1-3 mm) for multigrain or wheat roti .
Continuous Cooking Conveyor: Gas-heated plates with automatic temperature regulation (180-220°C) for evenly browned roti .
Labor savings: Reduces staffing needs by 80% compared to manual production (1 operator suffices for full line) .
Energy optimization: 220V/380V dual-voltage support and heat recovery system cut energy costs by 30% .
Chain Restaurants: Supply to curry houses, tiffin services, and street-food franchises across India, Pakistan, and Southeast Asia.
Institutional Catering: Provision for schools, hospitals, and corporate cafeterias requiring daily roti volumes of 5,000+ pieces.
Retail Production: Packaging for supermarket shelves as fresh or frozen roti packs.
Supports jowar roti, multigrain roti, ragi puri, and even pizza bases by modifying dough prescription and cooking time .
Yes—post-cooking cooling is minimal, and the roti can be served hot or packaged for later consumption .
Weekly cleaning of conveyor belts and monthly calibration of temperature sensors; SKF/Timken bearings ensure 10,000+ hours of service .
Absolutely—adjustable kneading speed and pressure settings accommodate gluten-free flours (e.g., rice, sorghum) .
