Custom SS Pizza Forming Line​

Pizza Crust Production Line

Product Features

Production process

Step 1: Dough Feeding

Pre-mixed dough from a high-capacity spiral mixer is fed into the dough hopper via a conveyor or manually.

Step 2: Multi-Stage Sheeting

The dough passes through multiple sheeting rollers combination. This creates a continuous, uniform dough band.

Step 3: Cutting / Punching

High-speed rotary cutter or reciprocating die punches individual pizza bases. Scrap dough is automatically lifted and returned to the front of the line.

Step 4: Output & Transfer

Finished pizza bases are automatially placed on trays (panning machine and trays arranging machine).

Key characteristics

1. Long-Line Configuration for High Output

   
   

2. Multi-Stage Sheeting Technology

   
   

3. High-Capacity Cutting/Punching Station

   
   

4. Automatic Scrap Recycling

   
   

5. Modular & Expandable Design

   
   

6. Industrial PLC Control with Remote Support 

Applications

Large Frozen Pizza Manufacturers

Produce millions of frozen pizza bases per month. 

Central Kitchens of Major Pizza Chains

Supply hundreds of stores with consistent, pre-formed pizza bases. 

Dough Sheet Producers

Not just pizza bases – this line can produce continuous dough sheets for other applications (naan, pita bread, other flatbreads) by simply changing the cutting die.

Export-Oriented Food Factories  

CE-certified, 304 stainless steel, designed for easy container shipping and overseas installation.

FAQ

How is the capacity?

The capacity is related to the size of your product.

What information do I need to provide in order to get a suitable solution?

First, please provide some basic information: product size, thickness, dough humidity, desired capacity, factory layout.

How long is the production cycle?

About 3 months, depending on the specific solution.

How long is the warranty period?

1-year warranty.

Payment

Payment by T/T or L/C, 40% of the total amount as deposit, the balance paid before delivery.